I did not have enough time to make breakfast (on Day 7), so I quickly put together the same breakfast as yesterday (Banana Ricotta Hazelnut Toast). I could seriously eat this every day. I didn't get to enjoy my breakfast until around 9 am because there was an immediate conversation with my boss as soon as I arrived. I've got to make sure to have enough time to eat breakfast at home before going into work. I think 2 things will help with that: Get my butt outta bed as soon as the alarm goes off (no more 10 minute snooze!) and placing a clock in my bathroom where I get ready for work.
I had my dark chocolate and chai green tea at 3:30 today and skipped the mandatory snack meal again. This might come back to haunt me, but I've been adding the calories for each meal, and they are around 1,500-1,600 calories. Considering my body was only getting about 1,000 in the Fast Forward phase, no wonder the scale isn't budging anymore!!
Alas, onward to the meals for Days 7 & 8:
LUNCH
Tomato, Basil, and Walnut salad with White Beans:
1 medium plum tomato, chopped
1/2 cup cooked wild rice
1/2 cup white beans
2 TBSP. chopped walnuts
1 TBSP balsamic vinegar and 1 tsp basil
This lunch was sooooooo good! I can eat this one over and over too. Here it is:

DINNER
Salmon Ginger Rice Bowl:
1/2 cup each chopped red pepper, carrots, purple cabbage
1/4 cup each chopped onion and celery
3 oz cooked wild salmon (I used canned salmon from Trader Joe's)
2 TBSP sesame seeds
1 TBSP each O.J., rice vinegar, ginger
2 TBSP chopped green onions
This meal wasn't too bad, but it needed another TBSP of orange juice. I definitely think that I've enjoyed all of the other meals so far more than this one, but it still wasn't bad.
Day 8:
Step Aerobics Class for 50 minutes
BREAKFAST
Very Berry Omelet with Avocado Toast:
1 cup raspberries
1 slice whole grain bread
1 egg
1/4 medium avocado, mashed
Dash each of cinnamon, ginger, and nutmeg
I didn't think that cooking berries into eggs would be very good, but this breakfast turned out to be quite yummy with the cinnamon, ginger, and nutmeg. I really enjoyed the avocado toast! Delicious:

Had a non-fat tall Cappucino from Starbucks after my workout
LUNCH
Black Bean Tacos with Cilantro Guacamole:
1 cup fresh spinach, 1/2 cup chopped onions, 1/2 cup chopped rainbow bell peppers
2 soft taco-size corn tortillas
1/2 cup black beans
1/4 medium avocado, chopped
Dash pepper, 1 tsp chopped cilantro, 1/2 tsp lime juice
These were delicious, but as my husband mentioned a few days ago, the corn tortillas collapsed in my hand while eating them. :/ So, it was more like a taco mess, but still yummy:

Had my daily dark chocolate and chai green tea around 3:30. And then, around 5:00, I cheated! I was feeling tired and hungry (and here is where I SHOULD HAVE eaten the mandatory snack), and I had a Laughing Cow French onion cheese wedge with 3 sesame seed crackers, and then about 8 whole corn tortilla chips with salsa. UGH! It probably amounted to another 300 calories. I'll definitely be eating the snack meal tomorrow.
DINNER
Smoked Gouda and Grilled Onion Salad:
1 1/2 cups torn romaine lettuce and 1/2 cup sliced onion
1 serving whole grain crackers
1 oz. smoked gouda cheese, cubed
1 TBSP EVOO
1 TBSP balsamic vinegar, 1 tsp lemon juice, sprinkled with pepper
This dinner was pretty good, but it would have been better if I used the smoked gouda. I only had regular gouda. Hubby got grilled chicken on his salad. Of the 3 days of me being on this plan and cooking dinner for both of us, he liked this one the most.
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