Those 3+ pounds are gone, and I'm down another pound. Hoorah! That is now a total loss of 12.5 lbs. I am so excited.
BREAKFAST (8:30 am):
Banana Ricotta Hazelnut Toast:
1 slice whole grain toasted bread, topped with:
¼ cup low fat ricotta cheese
½ banana
2 TBSP whole hazelnuts
Sprinkled with cloves
I had my daily dark chocolate around 11 am. Wow, I didn't make it very long into the day before I had chocolate, huh?
LUNCH (1:00 pm):
Turkey Almond Pita:
½ cup fresh spinach and 1 chopped plum tomato
½ whole grain pita
3 oz roasted turkey breast
1 TBSP raw natural almond butter
Dash balsamic vinegar
SNACK (4:30 pm):
Minneola Almond Twist:
Wedges from 1 medium Minneola
½ cup non-fat cottage cheese
2 TBSP slivered almonds
Dash dried basil
DINNER (8:00 pm):
Avocado Crab Dip with Whole Grain Tortilla Chips:
(I made this one up myself!)
½ cup celery sticks, ½ cup all-natural salsa, 1/4 cup shredded carrots, 1/4 cup sliced red bell pepper, ½ cup chopped cucumber
1 serving whole grain tortilla chips
3 oz lump crab meat
½ of a medium avocado
Lime juice and chopped cilantro
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