Day 1 - Starting Over Again

Wow... Other than the burger I had last Thursday, I've actually done quite well over the past few days that I have been missing again. My son was sick all last week with a double ear infection. It was the most awful thing to see his poor little eyes crying out in pain. I was off of work most of last week taking care of him since he could not go to daycare with a fever. What a relief that he is feeling better today.

I've absolutely had no time to post my Cinch meals over the past few days, but I'm attempting to start again. In exactly 30 days is my son's 2nd birthday and also the date that I set for myself back in January to reach my weight loss goal. I am 6 lbs away from that goal. Here goes the next 30 days! (And then, I'd like to start toning for summer...)

BREAKFAST (8:30 am)

Maple Almond Plum Toast with Milk:

1 plum, peeled and sliced
1 slice whole grain bread, toasted
8 oz. skim milk
1 TBSP Justin’s maple almond butter
Dash nutmeg

LUNCH (1:00 pm)

Asian Sesame Chicken Wrap:

1/2 cup sliced red bell pepper, 1 cup sugar snap peas, 1/2 cup shredded carrots
1 whole grain tortilla wrap
3 oz. cooked chicken breast
1/2 TBSP sesame oil plus 1 TBSP slivered almonds
Dash pepper


I had my daily dark chocolate right after lunch.


SNACK (4:30 pm)

Kimi Nutmeg Almond Crunch:

1 kiwi, peeled and sliced
No whole grain
1/2 cup low-fat cottage cheese
2 TBSP slivered almonds
Dash nutmeg


WORKOUT (6:15 pm)

30 minute workout on the elliptical trainer


DINNER (7:00 pm)

Chicken Fajitas:

1/2 cup sauteed onion, 1/2 cup all-natural salsa, and 1 cup sauteed red, green, and yellow bell pepper strips
1 whole grain tortilla wrap
3 oz. cooked chicken breast
1/4 cup Wholly guacamole
Dash cumin

And I had about 8-10 tortilla chips while I was cooking. I was starving!