BREAKFAST 2 scrambled eggs, ¼ cup each chopped zucchini & red pepper and ¼ cup shredded cheddar cheese. Coffee with half and half.
SNACK ¼ cup pecans
LUNCH 2 cups shredded romaine lettuce topped with 1 packet tuna, ½ cup red bell pepper, ¼ cup chopped celery, 2 TBSP mayo, and juice squeezed from a lemon. 1 serving multi-grain toasted chip wheat thins (76 Sugar Calories)
SNACK 2 TBSP almond butter
DINNER HUGE MILESTONE! My family went to a hot air balloon and food festival this evening. It was typical fair food (YUM!) with funnel cakes, corn on the cob, corn dogs, mini donuts, kettle corn, bbq ribs, fried cheesecake, gyros, stromboli's, etc. I managed to resist ALL of it and found a food truck with various grilled chicken options. I had the Brayden chicken sandwich (NO BUN) topped with swiss cheese, bacon, mushrooms, and bell peppers & onions. And water, just water. I wanted a lemon skake-up soooo bad. I'm super proud of myself for resisting all of this deliciousness this evening!
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