BREAKFAST 2 scrambled eggs, ¼ cup each chopped zucchini & red pepper and ¼ cup shredded cheddar cheese. Coffee with half and half.
SNACK ¼ cup pecans and 1 string cheese stick
LUNCH 1 cup shredded romaine lettuce, 3 oz chopped chicken breast mixed with ¼ cup each chopped green onions, celery, and red pepper. Topped with 2 TBSP bleu cheese crumbles and 2 TBSP Marzetti Blue Cheese Italian Vinaigrette Salad Dressing
SNACK 2 TBSP almond butter
DINNER 5 small sized meatballs tossed with bell peppers, onions, and marinara sauce. I also slipped and had a few M&M cookies.
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